A lightly theatrical touch
The Frog E1
Adam Handling’s Frog offers a relaxed environment showcasing Adam’s distinctive cooking style – combining technical savvy with the best possible produce, and a lightly theatrical touch.
With innovation at the core of Adam’s cooking, he and his team have also developed a drinks offering to match. Guests can expect to sip on craft beers from selected micro-breweries, new age wines from young winemakers, curated cocktails and even in-house made kombucha, either at the restaurant tables or at the wooden- topped bar.