Mother’s Day Lunch Menu
3 Course Menu £35pp (including a signature cocktail for the Moms)
Snacks ‘eat with your hands’ (supplement)
Potato, hummus, truffle – £4
Butternut squash, Sage, Parmesan – £4
Smoked cod, crème fraiche, caviar – £4
Beetroot, beetroot, and more beetroot – £4
Cheese doughnuts – £4
Beef, beer, chilli, lovage – £4
Chicken butter, bread – £6
Starter
Celeriac, yolk, dates, apple
Crab, apple, dill, Frog gin
BBQ veal tartare, yolk, garden herbs
Main
Mac & Cheese – the Frog way
Skrei cod, chicken, mushroom, tarragon
Roast lamb, Jersey Royals, watercress, green sauce
Dessert
Dark chocolate, blood orange, smoked almonds
Yuzu, white chocolate, raspberry, peanut
Buy the chefs a beer – £5
Signed copy of Chef Adam Handling’s cookbook – £20