Mother’s Day Lunch Menu

3 Course Menu £35pp (including a signature cocktail for the Moms)

Snacks ‘eat with your hands’ (supplement)

Potato, hummus, truffle – £4
Butternut squash, Sage, Parmesan – £4
Smoked cod, crème fraiche, caviar – £4
Beetroot, beetroot, and more beetroot – £4
Cheese doughnuts – £4
Beef, beer, chilli, lovage – £4
Chicken butter, bread – £6

Starter

Celeriac, yolk, dates, apple
Crab, apple, dill, Frog gin
BBQ veal tartare, yolk, garden herbs

Main

Mac & Cheese – the Frog way
Skrei cod, chicken, mushroom, tarragon
Roast lamb, Jersey Royals, watercress, green sauce

Dessert

Dark chocolate, blood orange, smoked almonds
Yuzu, white chocolate, raspberry, peanut

Buy the chefs a beer – £5

Signed copy of Chef Adam Handling’s cookbook – £20