British tapas style menu

Small plates for sharing
We would recommend 3/4 plates per person for a good feed, or maybe check out our daily tasting menu.

 

Snacks ‘eat with your hands’

Potato, hummus, truffle – £4
Butternut squash, Sage, Parmesan – £4
Smoked cod, crème fraiche, caviar – £4
Beetroot, beetroot, and more beetroot – £4
Cheese doughnuts – £4
Beef, chilli, lovage – £4
Chicken butter, bread – £6

Garden

Burrata, smoked leeks, romesco, wild garlic – £9
Mac & cheese – the Frog way – £15
(Black truffle supplement – £10)
Celeriac, yolk, apple, dates – £11

Sea

Smoked potato, brandade, mojama, buttermilk, chive – £9
Crab, apple, dill, Frog gin – £10
Roast cod, broccoli, miso, hazelnut – £12

Land

Pork belly, black lentils, Hispi cabbage, apple – £12
Chicken terrine, liver parfait, onions – £10
Lamb rump, green sauce, potato, mint – £13

Sweet

Dark chocolate tofu, blood orange – £10
Yuzu, raspberry, white chocolate, peanut – £10
Pistachio, rhubarb, yoghurt, sorrel- £10
Cheese doughnuts – £4
Glass of Homemade Kombucha – £5

Buy the chefs a beer – £5

To take away…

Kilner Jar of Chicken Butter – £5
Olivia by Adam Handling Olive Oil – £5
Copy of Chef Adam Handling’s cookbook – £20
Black & White Cold Press Juice by Adam Handling – £5

Sample tasting menu

£50pp

Drinks pairing £50pp

Beer pairing £30pp

Smoked cod, crème fraiche, caviar
Beef, chilli, lovage

Bread, chicken butter

Crab, apple, dill, Frog gin
Celeriac, yolk, apple, dates
Roast cod, broccoli, miso, hazelnut
Lamb rump, green sauce, potato, mint

Cheese doughnuts – supplement £3

Pre dessert
Beetroot, beetroot and more beetroot

Dessert – You decide
Dark chocolate tofu, blood orange
Pistachio, rhubarb, yoghurt, sorrel
Yuzu, raspberry, white chocolate, peanut

Buy the chefs a beer – £5
Copy of Chef Adam Handling’s cookbook – £20

Sample Vegetarian tasting menu

£50pp

Drink pairing £50pp

Beer pairing £30pp

Potato, hummus, truffle
Butternut squash, sage, parmesan

Bread, onion butter

Burrata, smoked leeks, romesco, wild garlic
Celeriac, yolk, apple, dates
Broccoli, miso, lime, hazelnut
Mac & cheese – the Frog way

Cheese doughnuts – supplement £3

Pre dessert
Beetroot, beetroot and more beetroot

Dessert – You decide
Dark chocolate tofu, blood orange
Pistachio, rhubarb, yoghurt, sorrel
Yuzu, raspberry, white chocolate, peanut

Buy the chefs a beer – £5

Sample Vegan tasting menu

£50pp

Drinks pairing £50pp

Beer pairing £30pp

Potato, hummus, truffle
Butternut squash, sage

Bread, ‘Olivia’ olive oil

BBQ potato salad
Celeriac, apple, dates
Broccoli, miso, lime, hazelnut
Wild garlic risotto

Pre dessert
Beetroot, beetroot and more beetroot

Dessert
Dark chocolate tofu

Buy the chefs a beer – £5
Copy of Chef Adam Handling’s cookbook – £20

The Frog Restaurant

Drinks Menu

View our Drinks Menu here >

If you have any dietary requirements or are concerned about food allergies, for example nuts, please ask one of our team for assistance when selecting menu items.
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

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