Sunday Brunch

£35pp (2 courses and bottomless cocktails)

Or £10 per dish

Avocado, chilli, lime, feta, sourdough toast
Ox cheek hash, fried duck egg
Curried chickpeas, tea egg, crispy carrots
Smoked salmon, scrambled egg
Sausage and bean toasty
Chorizo, potatoes, kimchi baked egg
Buttermilk pancakes, maple bacon
Waffles, Salted caramel ice cream, chocolate sprinkles

£5 supplement
Quinoa dried berry granola
Fruit salad, mint, basil
Eggs any style
Avocado, chilli, lime
Maple bacon

Bottomless Portobello Gin Cocktails

Gin n Juice
BBQ Bloody Mary
On the streets of Kingston
Cucumber martini
Sweet Cherry

Kombucha Bellini
Peach Bellini

Buy the chefs a beer – £5

Signed copy of Chef Adam Handling’s cookbook – £20

Sunday Brunch served between 11 – 5pm
Tables are for a maximum of 1.5 hours

If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.


Adam Handling






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E1 6QR