Snacks

‘eat with your hands’

Burnt toast, tomato, basil – £4
Beetroot, beetroot, and more beetroot – £4
Pork & lovage – £4
Bread, chicken butter – £4
Cheese, doughnut, black truffle – £5
Smoked cod, crème fraiche, caviar – £6

Garden

Celeriac, truffle, yolk, apple, dates – £10
Mac & cheese – the frog way – £15

Sea

Squid, potato skin, black garlic, sour cream – £14
Tuna tartare, harissa, togarashi – £12

Land

Piggy, BBQ Hispi cabbage, pomegranate – £14
Chicken, red pepper, sweet potato -£13

Puddings

‘Let out the inner kid’

Glass of Homemade Kombucha – £5
Cheese, doughnut, black truffle – £5
Burnt toffee, malted ice cream, lemon – £8
Chocolate, cherries, caramel – £12
Coconut, passion fruit, honeycomb – £8

Buy The Chefs A Beer – £5

This menu is created so you can pick how you want to eat, share or be a little fatty. Recommended 3/4 plates per person is a good feed. Or maybe check out our daily tasting menu!
If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items
Prices include VAT. A discretionary 10% service charge will be applied to your bill, all of which goes to the team.

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Adam Handling

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