British tapas style menu

Small plates for sharing
We would recommend 3/4 plates per person for a good feed, or maybe check out our daily tasting menu.

Please note that the Tapas menu will be replaced by our Christmas menu from Monday 27th November to Saturday 30th December

 

Snacks ‘eat with your hands’

Butternut squash, Sage, Parmesan – £4
Beetroot, beetroot, and more beetroot – £4
Chicken truffle – £4
Bread, chicken butter – £6
Cheese doughnuts – £4
Smoked cod, crème fraiche, caviar – £4

Garden

Celeriac, yolk, apple, dates – £11
Burrata, beetroot, pumpkin – £10
Mac & cheese – the Frog way – £15
Spiced carrots, ricotta, dukkah – £9

Sea

Salmon, burnt miso, apple, radish – £12
Hake, cauliflower, capers – £12
Squid, smoked leek, potato, romesco – £15
Tuna tartare, jalapeño, avocado – £13

Land

Chicken liver, plum, grains – £12
Calf’s sweetbreads, cauliflower, yeast, truffle -£15
Beef hanger, roast artichoke, anchovy – £15
Goat, barley, turnip, horseradish – £15

Sweet

Glass of Homemade Kombucha – £5
Cheese doughnuts – £4
Brown butter cake, yoghurt & pumpkin – £10
Dark chocolate tofu, milk, malt – £10
White chocolate, mandarin, goats cheese- £10

Buy the chefs a beer – £5

To take away…

Kilner Jar of Chicken Butter – £5
Olivia by Adam Handling Olive Oil – £5
Copy of Chef Adam Handling’s cookbook – £20
Black & White Cold Press Juice by Adam Handling – £5

Sample tasting menu

£50pp

Drinks pairing £45pp

Beer pairing £30pp

Non-Alcoholic pairing £20pp

Snacks
Smoked cod, crème fraiche, caviar
Crispy beef, pickles, mustard
Bread, chicken butter

Dinner

Salmon, burnt miso, apple, radish
Celeriac, yolk, apple, dates
Hake, cauliflower, capers
Beef hanger, roast artichoke, anchovy

Cheese course
Cheese doughnuts – supplement £3

Pre dessert
Beetroot, beetroot and more beetroot

Dessert – You decide
Dark chocolate tofu, milk, malt
Brown butter cake, yoghurt & pumpkin
White chocolate, mandarin, goats cheese

Buy the chefs a beer – £5
Copy of Chef Adam Handling’s cookbook – £20

Vegetarian tasting menu

£50pp

Drink pairing £45pp

Beer pairing £30pp

Non-Alcoholic pairing £20pp

Snacks
Potato, romesco, crème fraiche
Butternut squash, sage, parmesan
Bread, butter

Dinner
Burrata, beetroot, pumpkin
Celeriac, yolk, apple, dates
Spiced carrots, ricotta, dukkah
Mac & cheese – the frog way

Cheese course
Cheese doughnuts – supplement £3

Pre dessert
Beetroot, beetroot and more beetroot

Dessert – You decide
Dark chocolate tofu, milk, malt
Brown butter cake, yoghurt & pumpkin
White chocolate, mandarin, goats cheese

Buy the chefs a beer – £5

The Frog Restaurant

Drinks Menu

View our Drinks Menu here >

If you have any dietary requirements or are concerned about food allergies, for example nuts, please ask one of our team for assistance when selecting menu items.
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

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