British Tapas

So share it


‘eat with your hands’

Burnt toast, tomato, basil – £4
Beetroot, beetroot, and more beetroot – £4
Pork & lovage – £4
Bread, chicken butter – £4
Cheese, doughnut, black truffle – £5
Smoked cod, crème fraiche, caviar – £6


Celeriac, truffle, yolk, apple, dates – £10
Smoked potato, radish, spring onion – £9
Mac & cheese – the frog way – £15
Cauliflower, kimchi, harissa – £10


Fish finger sandwich, cabbage slaw – £12
Mackerel, yoghurt, sea herbs – £10
Squid, potato skin, black garlic, sour cream – £14
Tuna tartare, harissa, togarashi – £12


BBQ veal tartare, chilli, garden herbs – £11
Piggy, BBQ Hispi cabbage, pomegranate – £14
Chicken, red pepper, sweet potato – £13
Lamb, herb sauce, wild garlic – £15


‘Let out the inner kid’

Glass of Homemade Kombucha – £5
Cheese, doughnut, black truffle – £5
Burnt toffee, malted ice cream, lemon – £8
Chocolate, cherries, caramel – £12
Coconut, passion fruit, honeycomb – £8

Buy the chefs a beer – £5

This menu is created so you can pick how you want to eat, share or be a little fatty. Recommended 3/4 plates per person is a good feed. Or maybe check out our daily tasting menu!

Sample tasting menu


Sparkling wine pairing £50pp

Drink pairing £45pp

Beer pairing £30pp

Potato, smoked cod
BBQ beef, chilli, lovage
Cheese and Chorizo
Bread, chicken butter

Crab, apple, dill, frog gin
Celeriac, truffle, yolk, apple, dates
Cod, crab, seaweed
‘Burnt Piggy’, kimchi, cauliflower

Cheese course
Cheese doughnuts – supplement £3

Pre dessert
Beetroot, beetroot and more beetroot

Dessert – You decide
Chocolates, cherries, caramel
Burnt toffee, salted malted ice cream, lemon
Yoghurt, white chocolate, dill

Buy the chefs a beer – £5

The Frog Restaurant

Drinks Menu

View our Drinks Menu here >

If you have any dietary requirements or are concerned about food allergies, for example nuts, please ask one of our team for assistance when selecting menu items.
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.


Adam Handling






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Find Us

E1 6QR