British tapas style menu

Small plates for sharing
We would recommend 3/4 plates per person for a good feed, or maybe check out our daily tasting menu.

 

Snacks ‘eat with your hands’

Butternut squash, Sage, Parmesan – £4
Smoked cod, crème fraiche, caviar – £4
Beetroot, beetroot, and more beetroot – £4
Cheese doughnuts – £4
Beef, beer, chilli, lovage – £4
Chicken butter, bread – £6

Garden

“Carrot steak”, goats curd, orange, coriander – £9      as seen on Masterchef
Mac & cheese – the Frog way – £15
Celeriac, yolk, apple, dates – £11

Sea

Roast bass, plankton, sweet potato, mushroom – £15  as seen on Masterchef
Crab, apple, dill, Frog gin – £12
Pollack, limestone potato, crab, radish – £12

Land

BQ veal tartare, yolk, garden herbs – £12
Piggy, cauliflower, kimchi – £15      as seen on Masterchef
Beef rump, sour cream, artichokes, black garlic – £15

Sweet

“Nitro Tiramisu” – £10
Yuzu, raspberry, white chocolate, peanut – £10      as seen on Masterchef
Burnt honey, malt, lemon – £10 Cheese doughnuts – £4
Glass of Homemade Kombucha – £5

Buy the chefs a beer – £5

To take away…

Kilner Jar of Chicken Butter – £5
Olivia by Adam Handling Olive Oil – £5
Copy of Chef Adam Handling’s cookbook – £20
Black & White Cold Press Juice by Adam Handling – £5

Sample tasting menu

£50pp

Drinks pairing £50pp

Beer pairing £30pp

Non-Alcoholic pairing £20pp

Smoked cod, crème fraiche, caviar
Beef, beer, chilli, lovage
Bread, chicken butter

Crab, apple, dill, Frog gin
Celeriac, yolk, apple, dates
Pollack, limestone potato, crab, radish
Piggy, cauliflower, kimchi

Cheese doughnuts – supplement £3

Pre dessert
Beetroot, beetroot and more beetroot

Dessert – You decide
“Nitro Tiramisu”
Burnt honey, malt, lemon
Yuzu, raspberry, white chocolate, peanut

Buy the chefs a beer – £5
Copy of Chef Adam Handling’s cookbook – £20

Sample Vegetarian tasting menu

£50pp

Drink pairing £50pp

Beer pairing £30pp

Non-Alcoholic pairing £20pp

Potato, romesco, crème fraiche
Butternut squash, sage, parmesan
Bread, butter

Burrata, beetroot, pumpkin
Celeriac, yolk, apple, dates
“Carrot steak”, goats curd, orange, coriander
Mac & cheese – the frog way

Cheese doughnuts – supplement £3

Pre dessert
Beetroot, beetroot and more beetroot

Dessert – You decide
“Nitro Tiramisu”
Burnt honey, malt, lemon
Yuzu, raspberry, white chocolate, peanut

Buy the chefs a beer – £5

Sample Vegan tasting menu

£50pp

Drinks pairing £50pp

Beer pairing £30pp

Non-Alcoholic pairing £20pp

Potato, romesco
Butternut squash, sage
Bread

BBQ potato salad
Celeriac, apple, dates
“Carrot steak”, orange, coriander
Plankton risotto

Pre dessert
Beetroot, beetroot and more beetroot

Dessert
Dark chocolate tofu

Buy the chefs a beer – £5
Copy of Chef Adam Handling’s cookbook – £20

The Frog Restaurant

Drinks Menu

View our Drinks Menu here >

If you have any dietary requirements or are concerned about food allergies, for example nuts, please ask one of our team for assistance when selecting menu items.
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

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