Christmas Menu

2 course £35 pp / 3 course £40 pp

Snacks – supplement

Butternut squash, Sage, Parmesan – £4
Beetroot, beetroot, and more beetroot – £4
Crispy beef, pickles, mustard – £4
Bread, chicken butter – £4
Cheese doughnuts – £5
Smoked cod, crème fraiche, caviar – £6

Bread, chicken butter

 

Starters

Celeriac, yolk, truffle, apple and dates
Smoked ham hock, piccalilli, Stockholm
Salmon, burnt miso, apple and radish

Mains

Mac and cheese
Roast turkey – trimmings
Roast hake, smoked potato, crab and sea weed

Desserts

Christmas pudding, brandy butter Nitro tiramisu
Clementine, white chocolate, goat milk

Buy the chefs a beer – £5
Copy of Chef Adam Handling’s cookbook – £20

If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

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Adam Handling

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